The Hotel Jacaranda

19 East Main Street, Avon Park, FL


During its winter season, enjoy the elegant, casual dining experience of The Hotel Jacaranda’s Palm Room and Citrus Room. Lunch and dinner are served Tuesday through Friday and on Sunday the Jac rolls out its Grand Buffet.

The all-you-can-eat buffet features Southern-fried chicken and other regional cuisine along with daily favorites, a salad bar, and a dessert bar. Guests are frequently invited to sample specialty dishes created by South Florida State College’s culinary arts students.

Winter Full Lunch and Dinner Menu (PDF)


The lunch buffet is served Tuesday through Friday, 11 a.m.-2 p.m., from November through May. The buffet is $11.99, and beverages are available for $1.99.

Sunday’s Grand Buffet is from 11 a.m. – 2 p.m. and $14.99. Beverages are available for $1.99. Please call 453-2211 for reservations.


The Hotel Jacaranda’s dinner hours are 4:30-7:30 p.m., beginning Tuesday, Dec. 7, 2021. The dinner buffet is $12.49 on Tuesdays through Thursdays. The Friday dinner buffet includes seafood and is $14.99. Beverages are $1.99.

From November through May, pianist Jeff Klein entertains with his musical favorites and special requests.